Brewing Instructions:

Teas Made with Leaves & Flowers

Don’t Panic, The Reds, The Sun & Super Peppermint


General Brewing Instructions:

Pour about 8 oz. of boiling water (200• F) over 1 tablespoon of the tea blend. Let it steep for 3 to 10 minutes, add honey or a sweetener of choice, if you desire, then strain and enjoy.


For a Lighter Brew:

Follow the instructions above and only steep for 3 minutes. You can also reuse the same herbs and add more hot water to them.


For a Stronger Brew:

Follow the instructions above and let it steep for 10 to 15 minutes. I generally like a strong cup and will often let The Reds and The Sun steep for 15 minutes. I usually add a spoonful of honey or a squeeze of fresh lemon or orange to the cup. The Reds and The Sun are both good cold, too.

I wouldn’t really recommend letting Don’t Panic or Supper Peppermint steep for longer than about 7 minutes - the taste can become bitter.

Teas Made with Roots

Stay Strong, Not Coffee & Turmeric Orange


General Brewing Instructions:

Pour about 8 oz of boiling water (200• F) over 1 tablespoon of the tea blend. Let it simmer in a pan on low heat for 7 to 15 minutes, add honey or a sweetener of choice, if you desire, then strain and enjoy.


For a Lighter Brew:

Follow the instructions above and only simmer for 7 minutes. Add honey, if desired, then strain.


For a Stronger Brew:

Follow the instructions above and let it simmer for 10 or even 15 minutes. I generally like a strong cup and I will let it simmer for about 12 or 15 minutes and then add a big spoonful of honey before straining. For Not Coffee or Turmeric Orange, I will then heat up oat milk and add it to the cup. It’s like an herbal latte!